CTM

I'm so excited! Today I made my second attempt at preparing Indian cuisine by making Chicken Tikka Masala, or CTM for short.



It was so good and I LOVE the basmati rice. It has a wonderful smell and is yummy to eat uncooked. Wish I could find it in bulk for a good price. 2 cups for $5.00 isn't a good thing.

I really want to get a thali plate and some katori bowls sets. Aren't they cool? Then I could make Indian food and put it in beautiful traditional dishware. Fun, fun! I know I'm a geek.



Then I just need to learn how to make cucumber yogurt sauce and other curries and I'll be set!

Cheesecake Update

So, I tried out the ricotta cheesecakes. I baked a Kumquat one and a Buttermilk one. They tasted good. But, I don't like the texture of the ricotta cheese. It's like eating soft sand. And it's kind of pasty.

I've decided to bake the SAME cheesecakes, only this time I will use cream cheese in place of the ricotta cheese. I'll let you know how that turns out.

Also, next up I will be trying a mango cheesecake! Fun, fun!