So, I tried out the ricotta cheesecakes. I baked a Kumquat one and a Buttermilk one. They tasted good. But, I don't like the texture of the ricotta cheese. It's like eating soft sand. And it's kind of pasty.
I've decided to bake the SAME cheesecakes, only this time I will use cream cheese in place of the ricotta cheese. I'll let you know how that turns out.
Also, next up I will be trying a mango cheesecake! Fun, fun!
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1 comment:
So interesting to hear about your food experiments.
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